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Milky Whey (DISCONTINUED)
Azlon: 50% from Milk fiber, 50% from Soy
| Weight: | Fingering / 4-ply / Super Fine |
|---|---|
| Texture: | Plied (3 or more plies) |
| Fiber: |
Milk Protein (50%), Soy Viscose (50%) |
| Needles: |
3.5 mm (4 US), 4 mm (6 US) (8 UK) |
| Gauge: | 24–32 sts / 10 cm (4") |
| Balls: | 50 g; 125 m (137 yds) |
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